Clik here to view.
Fish Ball Tang Hoon Soup
Fish Ball Tang Hoon Fishballs are commonly sold in wet markets in Malaysia especially by the chinese traders. It is usually cooked in soup and tastes delicious when fresh. I prefer those which are...
View ArticleClik here to view.
Fish Ball Bee Hoon Soup
Fish Ball Bee Hoon Soup Once in a while, we will cook Fish Ball Bee Hoon Soup for lunch on a weekend. Bee Hoon is also known as Rice Vermicelli. The clear soup is refreshing especially on a hot day. We...
View ArticleClik here to view.
Super Fast Noodles
Delicious Super Fast Noodles Instant noodles are sold in all supermarkets nowadays. I think most people have got their favourite brands and flavour. When I first started learning how to cook, I was...
View ArticleClik here to view.
Sitiawan Noodle ala PabloPabla
Sitiawan Noodle ala PabloPabla This must be one of the discoveries from Sitiawan. I was there for a trip recently and chanced upon these instant noodles being sold at a famous Kong Pia shop. Read...
View ArticleClik here to view.
Mee Suah Soup
Mee Suah Soup is one of my favourite noodle soup. Mee Suah, which is usually sold in dried form, is made from rice flour and is very brittle in uncooked form as the strands are really thin. This dish...
View ArticleClik here to view.
Mee Suah Kueh
Mee Suah Kueh is my wife’s recipe. In fact, many have not heard let alone seen this “cake” which is made using Mee Suah. The mee suah used in this recipe is the one manufactured in Muar, Johor which...
View ArticleClik here to view.
Braised Noodles with Stewed Pork Slices
Braised Noodles with Stewed Pork Slices is again, one of my experiments. Setting up this blog has resulted in me having to experiment with new recipes so that I can keep up with my postings! Haha!...
View ArticleClik here to view.
Red Bean Soup with Mandarin Orange Peel
Lilian gave me a very difficult task just before Chinese New Year. I was supposed to do something with the skin of Mandarin Oranges. Just see what she skilfully did with the skin of Mandarin...
View Article
